Summer is a time to celebrate a bounty of fresh, local and organic produce. An abundance of fresh vegetables can leave one wondering, what should I do with all of this food? Last week, we were fortunate to host Grits and Groceries proprietors, Heidi and Joe Trull, for a cooking presentation on ways to put that produce use.
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A Summer Shindig
We are proud to announce that Patrick Square’s summer community cookout was a huge success. Current and future residents enjoyed the... Read More
Patrick Square’s Newest Resident: Largemouth Bass
After much anticipation, largemouth bass have been introduced to the Patrick Square pond. These little guys, in the picture above,... Read More
EarthCraft House™ Certification Helps Reduce Total Cost of Ownership
Note: This is the last in a four-part series about steps builders are taking to help reduce home energy consumption... Read More